麺と肴 担々麺 ぺん坊 ＠本所吾妻橋
浅草線本所吾妻橋とスカイツリーの間にある担々麺のお店
ランチでは担々麺（汁あり、なしの選択）と温玉とジャスミンライスで1000円
今回は汁なし担々麺で
酢のインパクトと、ラー油よりも山椒が効いている感じ。
広島風の汁なし担々麺が好きなので、ちょっと好みでは無かった。。。
もしかしたら、汁なし担々麺の方が美味しいのかもしれない🍜
あと、温玉が硬すぎたので、麺の温玉ディップはできず、
麺を食べ終えた後に、ジャスミンライスと温玉を放り込んで、混ぜご飯に
そこそこといった感じで完食
店内はメッチャ綺麗で、棚にはお酒がずらりと、、夜も良さそう！
A tantanmen shop located between Honjo-Azumabashi Station on the Asakusa Line and Tokyo Skytree.
For lunch, you can get tantanmen (with soup or without), a soft‑boiled egg, and jasmine rice for 1,000 yen.
This time, I went with the soupless tantanmen.
The vinegar hits first, and the flavor leans more toward sansho pepper than chili oil.
Since I’m a fan of Hiroshima-style soupless tantanmen, this one wasn’t exactly my preference…
Maybe the with-soup version is actually the better choice here 🍜
Also, the soft‑boiled egg was cooked too hard, so I couldn’t dip the noodles into it.
Instead, after finishing the noodles, I tossed the jasmine rice and the egg together to make a mixed rice bowl.
It was… decent enough to finish.
The interior of the shop is super clean, and the shelves are lined with bottles of alcohol.
Looks like it would be a nice spot at night too.
★★☆☆☆
https://tabelog.com/tokyo/A1312/A131203/13306094/
